We start by reducing the kunafa pastry right up until high-quality and toast them above low warmth on pan till golden. This will take three-five minutes. Stir this perfectly to stay away from burning, in case you don’t toast this very well the bars will never have that critical crunch http://how-to-make-the-dubai-cho94701.loginblogin.com/42287937/the-best-side-of-dubai-chocolate-bar-viral